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Project week Sep 2017, Class 6c, Classroom-Kitchen-Museum

From Monday to Wednesday we talked about healthy and unhealthy food, spoke about the food pyramid, calories in drinks and food and how important it is to have at least three meals (especially breakfast!). We also discussed the importance of water and sugar-free drinks.
On Thursday we prepared smoothies and different salads in the kitchen. In the second break, we sold our healthy and delicious food. After work, we ate the rests together.
Finally, we went to the Kiekeberg-Museum on Friday. Here we made butter, cut parsley, and chive and ate all of it on fresh bread with some salt. Yummy!


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